At our university, we have set up three departments as part of the Faculty of Bioresources and Environmental Sciences, namely the Department of Bioproduction Science, the Department of Environmental Science and the Department of Food Science. Defining the common theme over the three departments of ‘Bioresources and Environmental Sciences’ as an academic field to pursue and practice ‘The Principle of Coexistence of Humans and Nature’, the university provides education and conducts research on the relationships between ‘nature’, ‘living organisms’ and ‘humans’ from the three perspectives of ‘Bioproduction’, ‘The Environment’ and ‘Food’.
In each of the departments, students use these three perspectives to explore the utilization of bioresources such as animals and plants, rather than fossil fuel resources such as oil. Global warming and desertification, damage to the ozone layer… Bioresources and Environmental Sciences is an area of learning which attempts to revitalize our earth which is gradually losing its beauty due to wealth and greed. Here, students are involved in learning with the long-term future of the earth in mind.
Learning about the connections between living organisms and people,so that new production technologies can be developed
The realization of a rich environment in which people and nature coexist