Ishikawa Prefectural University
Degree：Dr.Eng. (Doctor of Engineering)
|Undergraduate Faculty||Department of Food Science||Food Manufacturing Group|
Master’s Degree Course
|Division of Food Science||Food Manufacturing Research Field||Food Manufacturing Development|
Doctoral Degree Course
|Division of Sciences for Biological Function||Development Food Science Research Field||Food Manufacturing Development|
|Undergraduate Faculty||Engineering of Food Manufacture, Food Material Science, Food Preservation, Food Development, Laboratory for Food Manufacturing, Laboratory for Food Manufacturing and Cooking|
Master’s Degree Course
|Advanced Course of Bioresources and Environmental Sciences III, Advanced Course of Food Processing, Seminar on Food Science II|
|Background||Master course of Electrical Engineering at Tokyo City University,1993-1995
Toyo Seikan Co., Ltd. Technical Center Yokohama, 1995-2004
Doctor degree (Engineering) from Tokai University in March 2009.
Toyo Seikan Group Holdings, Ltd. Business Innovation Office, 2004-2018.
Department of Food Science, Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, Ishikawa, 2019- present.
|The Japan Society of Mechanical Engineers, The Institute of Electrical Engineers of Japan,
The Japan Society of Applied Electromagnetics and Mechanics, The Japan Society for Design Engineering, The Japan Society of Cookery Sience.
|Awards||2008 The Japan Society of Applied Electromagnetics and Mechanics 「Incentive Award」
「Eddy Current Analysis of a Thin Metal Plate for IH cooker by BEM Integral Equations」
2009 The Japan Society of Applied Electromagnetics and Mechanics 「Best Technical Contribution Award」,「Application of Eddy Current Analysis of a Thin Metal Plate by Line Integral Equations to Examine a Container for an IH Cooker 」
2012 Fire and disaster Management Agency,「director general commendation Award 」,
「development of IH container with fuse design in order to prevent a fire」
2013 Japan society for Design Engineering, 「Excellent Design Award」
「Cooking container having fire defense of IH cooker」
2015 The Japan Food journal, ｢Excellent Mechanical Materials Award｣，｢Disposable Steam cooker 『Musher』｣
|Research Fields||Electromagnetic phenomena, Thermoacoustic Theory,|
|Keywords||Electromagnetic, IH Cooker , Infrared, sterilization, Thermoacoustic engine|
|Areas of scientific/technological support/advice||Development of food package,
Development of cooling device by Thermoacoustic engine
|Expectations of Students||Have fun and play. It is important to imagine from experience in your own memory
in order to understand physical phenomena.For that, you need to prepare drawers cultivated in play.
|Teaching goals||I want you to know the pleasure of the development.|