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Ishikawa Prefectural University
Degree:Doctor of Philosophy
Undergraduate Faculty | Department of Bioproduction Science | Bioresource Management Group | |
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Graduate School: Master’s Degree Course |
Division of Bioproduction Science | Bioresource Management Research Field | Bioresource Economics |
Graduate School: Doctoral Degree Course |
Division of Sciences for Bioproduction and Environment | Bioproduction Science Research Field | Bioresource Economics |
Undergraduate Faculty | Bioresource Economics; Agricultural, Forestry and Fisheries Policy |
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Graduate School: Master’s Degree Course |
Advanced Course of Bioresources and Environmental Sciences I, On Regional Business of Bioresources and Environment I and II, Lecture on Resource Management, Seminar on Bioproduction Science IV |
Background | Researcher, Graduate School of Agricultural Science, Kobe University |
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Academic Societies/ Associations |
The Agricultural Economics Society of Japan The Association for Regional Agricultural and Forestry Economics The Food System Research Association of Japan The Japanese Society of Fisheries Science |
Research Fields | Agricultural Economics |
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Keywords | Household demand for food, Outsourcing of meal preparation, Agricultural policy, Regional agriculture promotion |
Research Topics |
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Research Achievements |
Areas of scientific/technological support/advice | Analyses of consumers’ demand for food |
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Expectations of Students | Please try to think objectively. |
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Teaching goals | Students can get a better understanding of social problems concerning food and agriculture. |
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